Date: 2008-01-03 11:24 pm (UTC)
Just for the record, you'd need to deal with a certain amount of contaminants to put it back in the cistern because some bacterial components will multiply to the point of significance just while you're at work. Most systems use a biological filter and that's very salt sensitive.

Are you in a rush or can you give me time to calculate? I might have a few more questions for you if the latter.
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