andygates: (zombie slavebell)
[personal profile] andygates
I open a my tape-safe and need tape 162: it's in week three, so it should be just here. Ah, here it is, lovely.

I'm listening to a blues track and we all know how this riff goes, and there it is, ba-dum-de-dum. Lovely.

I'm in the pool and the T-bar comes up: two strokes to the end and stretch, and yes, there's the lip, grab and kick off.

There's a very specific feeling of comfortable satisfaction about expecting a thing to be just so and then finding that it is, as you hoped, just so. Now, there are words like schadenfreude and phrases like l'esprit d'escalier to describe other specific feelings, so there must be one for this. But you know, I'm damned if I can think of it. It's not smug, that's got the flavour of zero-sum about it; it's not content, that's too passive. I'm stumped and it's been torturing me for days.

...and unrelatedly, we have a new user called Stale Rygh. How would you pronounce it? "Stale Urgh" doesn't seem likely; "Stahler Regch" is more fun but probably just as bogus.

Date: 2006-11-15 01:08 pm (UTC)
From: [identity profile] fox-uk.livejournal.com
Sounds a bit like being zoned without being IN the zone.

Lovely word, zone. Even if it doesn't rhyme with scone.

You could always make up words. It's sounds like the freedom you achieve from having everything exactly where it should be, everything ballanced around you, so how about equiliberated?

Date: 2006-11-15 02:04 pm (UTC)
From: [identity profile] andygates.livejournal.com
Zoned in the scone zone. Wasn't that a direct-to-video Culinary Sci-Fi classic from '82?

Date: 2006-11-15 02:28 pm (UTC)
From: [identity profile] fox-uk.livejournal.com
You're thinking of "Night of the Living Bread"

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